Christmas Morning Apple Cinnabuns

By Suzanne Fox

Ingredients

•  1 can crescent roll dough
•  1 can apple pie filling
•  Cinnamon sugar
•  1 cup powdered sugar
•  2 tablespoons melted butter

Directions

1. Take 1/2 cup sugar and 1/2 cup cinnamon, mix in a mason jar and use a lid with holes in it for easy sprinkling.
2. On a parchment lined sheet pan, roll out crescent roll dough. Spread a thin layer of apple pie filling to cover entire sheet of dough. Sprinkle with cinnamon sugar.
3. Starting with short end, roll dough while sprinkling cinnamon sugar on bottom of dough as you roll.
4. Once the dough is completely rolled, slice one-inch-thick rolls. Lay flat at least two inches apart.
5. Bake 15 to 18 minutes or until golden.
6. While cooling, mix powdered sugar and melted butter in a bowl. Mix until creamy.
7. If it is too thick, add water one teaspoon at a time. Spread or drizzle icing onto rolls depending on how thick your icing is.

For a more festive look, add holiday sprinkles or holiday sugar on top.